Ethnic Eats on the Red Line

About Ethnic Eats on the Red Line

Living in a city with an unparalleled, diverse culinary scene, New York offers an incredible amount of dining options that can seem overwhelming to students who are too busy studying and too worried about their tight budgets. One student is on a mission to inspire Columbians to explore the city through taste buds, as she dishes out her restaurant experiences in search for the best ethnic eateries along the glorious red line.

Articles

At El Porton, Mexican rice that’s not worth the price

Students searching for the perfect plate of Mexican food won't find it at El Porton, but they will find large portions and good margaritas.

Vietnamese sandwich shop deserves a Bao from students

Baoguette is Shake Shack’s Asian counterpart—with shorter lines and fewer addictive items on the menu.

Going Greek on the Upper West Side

Kefi serves up Greek fare that challenges culinary stereotypes.

Meat-loving students can feel right at home with Casa’s varied Brazilian offerings

Casa, though serving forth rich and heavy dishes, lightens the hearts of Brazilian cuisine initiates.

Malaysia on the mind, plate, and palate at popular nearby restaurant Fatty Crab

Fatty Crab's Malaysian fare is much more than a hole-in-the-wall ethnic joint.

Upscale Belgian restaurant hits the ‘Markt’

Belgian cuisine proves to have distinctly unique flavors from its French neighbor.