Restaurant Week

Harlem gears up for retail week

Now that New York City’s Restaurant Week has ended, businesses in Harlem are gearing up for a similar event specific to their neighborhood.

By Nicholas Bloom | Feb 11 03:39 am ET

Winter Restaurant Week goes Rouge in midtown

Rouge Tomate, a Restaurant Week participator, is offering healthy prix-fixe meals.

By Lauren Lepow | Feb 9 01:25 am ET

Restaurant Week makes choice eats financially palatable

Local choices of Winter Restaurant Week 2010 please varied tastes.

By Matt Powell | Jan 26 01:28 am ET

Calle Ocho Scores Less Than A Perfect Diez

Watching two Columbia boys attempt to woo a waitress whose looks could rival a model’s is almost as fascinating as watching The Hills—especially when the backdrop of the duel of corny pick-up lines is a restaurant frequented by Upper West Siders whose disposable incomes allow them to spend approximately $50 on a meal. Welcome to Restaurant Week (or, rather, two weeks), a clever advertising scheme meant to seduce the frugal into the lifestyle of the glamorous eaters.

By Val Safronova | Jan 23 03:08 am ET

Students Enjoy Full Stomachs, Full Wallets During Restaurant Week

Dumpster-diving and selling one’s soul to the devil are but two, albeit potentially messy, ways for students living in New York to get a taste of the city’s finest restaurants on a budget.

By Danielle Dillon | Jan 20 10:25 pm ET

First-Rate Dining at Third-Rate Prices

The cruel paradox of living in the restaurant capital of the United States is that the vast majority of those restaurants are far too expensive for most New Yorkers to enjoy.

By Sam Ashworth | Jan 22 12:37 am ET

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